466. Green, et al.
Six Books on the Bounty of the Land

Green, H. A GLORIOUS HARVEST:ROBUST RECIPES FROM THE DAIRY, PASTURE, ORCHARD, AND SEA. 1992.
The Farmer. COUNTRY KITCHEN COOK BOOK: A COLLECTION FIRST PUBLISHED IN 1894. 1973.
Borghese, A. FOODS FROM HARVEST FESTIVALS AND FOLK FAIRS. THE BEST RECIPES FROM AND A GUIDE TO FOOD HAPPENINGS ACROSS THE NATION. 1977.
Fabricant, F. NEW HOME COOKING: FEEDING FAMILY, FEASTING FRIENDS. 1991.
Reid, R. COUNTRY INNS OF AMERICA COOKBOOK. A TREASURED COLLECTION OF RECIPES FROM AMERICA'S LEADING INNS.1982.
Burgess, L. and R. Richardson. COUNTRY HARVEST: A CELEBRATION OF AUTUMN. 1990.

50/100     SOLD: $34.50

Condition: Good