: item #106, image 1




468. Corbitt, et al.
Six Cookbooks from Esteemed Culinary Experts


Corbitt, H. HELEN CORBITT'S COOKBOOK. BY THE DIRECTOR OF THE NEIMAN-MARCUS RESTAURANTS. 1957.
Giobbi, E. PLEASURES OF THE GOOD EARTH. AN INSTRUCTIVE, INSPIRING BOOK ABOUT RAISING ONE'S OWN FOOD, WITH 340 SEASONAL RECIPES AND COMMONSENSE GUIDANCE ABOUT WORKING WITH NATURE. 1991.
Claiborne, C. THE NEW YORK TIMES MENU COOK BOOK. 1966.
Taber, G. GLADYS TABER'S STILLMEADOW COOKBOOK. 1965.
Turgeon, C. THE CREATIVE COOKING COURSE. A COMPLETE COURSE IN THE ART OF COOKING WITH 1200 RECIPES AND 2500 PHOTOS IN FULL COLOR. 1973.
Child, J. JULIA CHILD AND COMPANY.1978.

50/100     SOLD: $23.00

Condition: Good