470. Aulicino,et al.
Four Books on European Classic Cuisine

Aulicino, A. THE NEW INTERNATIONAL CUISINE: SLIMMING DISHES FROM THE WORLD'S GREAT CHEFS. 1979.
Time-Life. THE TIME-LIFE INTERNATIONAL COOKBOOK. OVER 500 OF THE WORLD'S BEST RECIPES ADAPTED FROM THE TIME-LIFE ILLUSTRATED LIBRARY OF COOKING. 1977.
Gordon, E. CUISINES OF THE WESTERN WORLD. 1965.
Lesberg, S. GREAT CLASSIC RECIPES OF EUROPE. FROM THE FINEST RESTAURANTS COMPILED WITH THE COOPERATION OF THE AMERICAN EXPRESS MONEY CARD. 1972.

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