471. Villas, et al.
Six Cookbooks

Villas, J. VILLAS AT TABLE: A PASSION FOR FOOD AND DRINK. 1988.
Claiborne, Craig. THE NEW YORK TIMES COOKBOOK. 1961.
Charpentier, Henri. THE HENRI CHARPENTIER COOKBOOK: RECIPES AND MEMOIRS OF THE WORLD-FAMED FRENCH CHEF WHO CREATED CREPES SUZETTE. 1970.
Erhardt, Tell CHEF TELL TELLS ALL: A GOURMET GUIDE FORM THE MARKET TO THE TABLE. 1979.
Beard, James. JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING. 1977.
Women's Committee, Museum of Art, Carnegie Institute. CARNEGIE TREASURES COOKBOOK. Foreword by James Beard. 1984.

50/100     SOLD: $46.00

Condition: Good